For any structure to hold up, it requires a strong skeleton or foundation. A strong foundation can withstand any weather. Likewise, as humans we require good nutrition which in turn translates to a healthy body and mind.

During pregnancy, the body of the woman and the growing fetus both require specific nutrients at various stages and so it is important to ensure that these requirements are met otherwise depriving one of these nutrients can have irreversible adverse effects on the mother or the fetus. For example, during the first trimester (12 weeks) of the pregnancy, folic acid is critical for preventing neutral tube defects because this is the stage when the neural tube (spinal cord and brain) are developing.
The condition which results from lack of folic acid is called spina bifida. Other nutrients such as iron, are shared between mother and baby through the umbilical cord. Although the statement “eating for two” is widely used for pregnant women, it is not necessarily the case that the woman eats twice the amount of food but their intake does increase slightly. Ideally, an increase of about 300-400 calories a day is needed. (Kraschnewski et. al, 2012).
When a baby is born, they now require a different amount of nutrients which are found in breastmilk. Breastmilk is described as a perfect meal containing all the nutrients required for an infant from birth to the time they are 6 months old.

In later years, due to a decrease in lean muscle mass, physical activity and metabolic rate, the elderly require less energy than younger age groups but also require more vitamin D for bone health as they go through menopause. In conclusion, requirements for energy and micronutrients change throughout the life cycle.
FACTS TO REMEMBER:
· As parents, always set a good example for your children when it comes to healthy habits
· Never force feed or use food as a reward
· Maintain a mealtime schedule
· Make meal preparation fun and memorable especially within the family setting
· Food habits are characterised by snacking, dieting, skipping meals, fast foods
“Let thy food be thy medicine.”-Hippocrates


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